November 12, 2019

Organizations to provide SNAP training

The U.S. Department of Agriculture National Institute of Food and Agriculture has selected Gretchen Swanson Center for Nutrition (GSCN) to lead evaluation and training and technical assistance to GusNIP grantees. As part of the project, the Farmers Market Coalition (FMC) will coordinate efforts to provide training and technical assistance to farmers markets and other farm direct retailers in collaboration with the Berkeley, California-based Ecology Center, Michigan Farmers Market Association, and Fair Food Network.

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