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July 25, 2019 - July 25, 2020

Farmers Market Food Safety

This online course teaches vendors and producers about food safety and preventing foodborne illness. Through a combination of videos and reading, this course focuses on teaching new and established farmers' market vendors the basics of food safety and sanitation. You will learn how to: evaluate potential risks related to food safety at farmers' markets from harvest through sale of the food product equip and operate food safe facilities source and purchase ingredients handle and prepare food properly identify on-site food…

March 27 @ 8:30 am - 4:00 pm

Farmers Market Managers Conference – west

Join us for a day-long conference of learning and sharing from market managers and Extension educators. Topics to be covered include: PA Farm Markets Update & Map Risk management and Municipal Regulation and your Market SNAP /FMNP how to get vendors set up - Toolkit Farmers Market Coalition Report on Pittsburgh and Data Collection to grow your market Developing a Market Growth Plan Creating a Destination Market:  the nonprofit factor, grants, corporate sponsorship, SNAP and other actions that bring the…

April 3 @ 8:30 am - 4:00 pm

Farmers Managers Conference – east

Learn from fellow market managers at the Farmers Market Managers Conference and gain the skills to enhance and improve your farmers market. Topics include: PA Farm Markets Update & Map Data Collection & Analysis of Lehigh Valley Markets and Resulting Trends Increasing FMNP Redemption at Markets Barriers to Increasing Customer Participation & Sales – Promotions That Work Planning & Managing Events at Market Finding & Managing Volunteers Identifying Partners & Promoters Through Asset Mapping

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