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July 25

Farmers Market Food Safety

12:00 am - 11:59 pm

This online course teaches vendors and producers about food safety and preventing foodborne illness.

Through a combination of videos and reading, this course focuses on teaching new and established farmers' market vendors the basics of food safety and sanitation.

You will learn how to:

  • evaluate potential risks related to food safety at farmers' markets from harvest through sale of the food product
  • equip and operate food safe facilities
  • source and purchase ingredients
  • handle and prepare food properly
  • identify on-site food safety procedures
  • know what is needed for proper record keeping, and food or ingredient traceability
  • recognize potential liability issues.

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